Efe's Restaurant

Clear, peppery tomato and ginger broth with your choice of goat, chicken or fish.

Cocoyam leaves and agushie slow-cooked in palm oil with smoked fish.

Silky okro simmered with palm oil, smoked fish and fresh chilli.

Red beans stewed in palm oil with onion and pepper, best with fried plantain.

Local garden eggs mashed into a rich tomato and palm oil stew.

Fresh lagoon tilapia marinated in ginger and pepper, grilled whole and served with hot pepper sauce.

Half chicken in a suya and citrus marinade, slow-grilled until smoky and tender.

Skewered beef fillet rubbed with suya spice and grilled to your liking.

Slow-grilled goat with dried pepper, onion and a squeeze of lime.

Marinated pork ribs finished with a sticky pepper and honey glaze.