Breakfast at Efe’s Restaurant is served every day from 7:00 AM to 10:30 AM. It is complimentary for chalet guests, and visitors are welcome too.
Fresh and light
Begin with sliced watermelon, pineapple, pawpaw, mango and banana, with fresh orange, pineapple or watermelon juice. Natural yoghurt, honey and toasted groundnuts are on the table for a lighter start.
Ghanaian favourites
Our porridges include corn porridge (koko) with roasted groundnuts and Tom Brown with milk and honey. Fried ripe plantain and fried yam sit alongside sausages, baked beans and grilled tomatoes.
Eggs, bread and coffee
Order your eggs the way you like them, from a pepper and onion omelette to poached eggs. Add tea bread, sugar bread or a butter croissant, and finish with freshly brewed coffee, Milo or a pot of tea.
Walk-in guests pay GH₵80 for the buffet and booking guests pay GH₵70.